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Delicious Fruit Biscuit Recipe

Delicious Fruit Biscuit is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 250 g - Refined flour
  • 50 g - custard powder
  • 1/3 tsp - baking powder
  • 150 g - Ghee
  • 150 g - Sugar
  • 1/4 tsp - Pineapple essence
  • 100 g each - Cashewnuts and tutti frutti
  • A few tbsp - Milk
  • How to Make Delicious Fruit Biscuit:

    1. Beat sugar and ghee until you get a nice paste (about 15-20 mins).
    2. Mix together pineapple essence, sieved maida, custard powder, and baking power.
    3. Then mix it with the sugar and ghee paste.
    4. Add cashew pieces and tutti frutti to the dough.
    5. Mix well, add some milk if needed, and make a fine dough.
    6. Cut into squares, brush with milk, decorate with cashews and bake at 250 degrees C till golden brown.


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