Ingredients

• 2 cups - milk powder
• 2 cups - ricotta cheese
• 1 - 1.5 cups - sugar (slightly less than ricotta cheese or depending upon the taste)
• 4 tbsp - butter
• 1 tsp - cardamom powder
• Cashew nuts, almonds, saffron (for decoration)

How to Make Delicious Kalakand

• Place milk powder, sugar and ricotta cheese in microwavable bowl and mix well.
• Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
• Microwave it for 5 mins (in 700 watts microwave).
• Stir it, again microwave it for 4 mins.
• Repeat step 4 until it becomes golden brown in colour.
• Mix 2-3 threads of saffron.
• Allow it to cool, garnish it with cardamom powder, cashew nuts and almonds.
• Serve warm or cool (depending upon the taste).