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Delicious Kalakand Recipe

Delicious Kalakand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Milk powder
  • 2 cups - ricotta cheese
  • 1 - 1.5 cups - Sugar (slightly less than ricotta cheese or depending upon the taste)
  • 4 tbsp - Butter
  • 1 tsp - Cardamom powder
  • Cashew nuts, almonds, Saffron (for decoration)
  • How to Make Delicious Kalakand:

    1. Place milk powder, sugar and ricotta cheese in microwavable bowl and mix well.
    2. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
    3. Microwave it for 5 mins (in 700 watts microwave).
    4. Stir it, again microwave it for 4 mins.
    5. Repeat step 4 until it becomes golden brown in colour.
    6. Mix 2-3 threads of saffron.
    7. Allow it to cool, garnish it with cardamom powder, cashew nuts and almonds.
    8. Serve warm or cool (depending upon the taste).


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