Ingredients

• 225 gms - Refined flour
• 2 tsp - Baking powder
• A pinch salt
• 115 gms - Butter or margarine
• 225 gms - Sugar
• 2 - Eggs
• 150 ml - Milk
• 1 tsp - Lemon essence
• For butter cream:
• 225 gms - Icing sugar
• 115 gms - Butter

How to Make Delicious Lemon Cake

• Sift flour with baking powder 3 times.
• Cream butter and sugar till light and fluffy.
• Beat one egg at a time and add to creamed mixture.
• Continue beating.
• Fold in dry ingredients.
• Add essence. Pour into 2 greased 5 cm pans.
• Bake at 190 degrees C for 15-20 mins.
• <b>For butter cream:</b> Cream ingredients together and use enough to sandwich cake. To the remaining cream add 55 gms butter and 225 gms icing sugar, and use this to ice and decorate cake.
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