Ingredients

• 1 cup - frozen green peas
• 1 cup - paneer cubes
• 5 tbsp - oil
• 1 tsp - cumin seeds
• 2 - cloves
• 1 - cinnamon stick
• 3 - cardamom
• 2 - onions, finely chopped
• 1 tsp - ginger-garlic paste
• 1/4 tsp - turmeric powder
• 1 tbsp - coriander powder
• 1 tbsp - chilli powder
• 1/2 tsp - garam masala
• 1/2 cup - tomato puree
• 4 tbsp - yogurt, whisked
• Coriander leaves for garnishing
• Salt to taste

How to Make Delicious Matar Paneer

• Heat oil in a pan and fry paneer cubes on a low flame to a light golden colour. Drain and keep aside.
• In the same pan, add cumin, cloves, cinnamon and cardamom and saute.
• Add onions and fry to a golden brown.
• Add ginger-garlic paste and saute for a min and add all the powders.
• Give the masala a good stir and blend in the tomato puree and green peas.
• Let the mixture bubble and then slowly stir in the yogurt and cook on a low flame for till the peas are boiled.
• Add the paneer cubes and cook till the masala coats the paneer.
• Garnish with coriander leaves and serve hot.