Delicious Matar Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Delicious Matar Paneer

  • Heat oil in a pan and fry paneer cubes on a low flame to a light golden colour. Drain and keep aside.
  • In the same pan, add cumin, cloves, cinnamon and cardamom and saute.
  • Add onions and fry to a golden brown.
  • Add ginger-garlic paste and saute for a min and add all the powders.
  • Give the masala a good stir and blend in the tomato puree and green peas.
  • Let the mixture bubble and then slowly stir in the yogurt and cook on a low flame for till the peas are boiled.
  • Add the paneer cubes and cook till the masala coats the paneer.
  • Garnish with coriander leaves and serve hot.