Website of the Year India 2016



Delicious Rasam Recipe

Delicious Rasam is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
30 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - cooked daal
  • 1 tbsp - Jeera
  • 1tbsp - Mustard Seeds
  • 1 tbsp - rasam powder
  • 2 tbsp - Jaggery
  • 1 tbsp - chopped Coriander leaves
  • 1 tbsp - Curry leaves
  • 2 - Tomatoes
  • 2 tbsp - Tamarind paste
  • 2 tbsp - oil
  • Salt - to taste
  • 2 cups - water
  • How to Make Delicious Rasam:

    1. Heat oil in a pan and splutter mustard and jeera seeds.
    2. Add chopped tomatoes and tamarind paste with 1 cup water and mix well. Bring to a boil.
    3. Now add the cooked daal and boil once more.
    4. Add chopped coriander, curry leaves, and salt to taste.
    5. Then add rasam powder and jaggery.
    6. Simmer on medium heat for 10 minutes.
    7. Serve hot with rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more