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Delicious Rasam Recipe

Delicious Rasam is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
30 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1/2 cup - cooked daal
  • 1 tbsp - Jeera
  • 1tbsp - Mustard Seeds
  • 1 tbsp - rasam powder
  • 2 tbsp - Jaggery
  • 1 tbsp - chopped Coriander leaves
  • 1 tbsp - Curry leaves
  • 2 - Tomatoes
  • 2 tbsp - Tamarind paste
  • 2 tbsp - oil
  • Salt - to taste
  • 2 cups - water
  • How to Make Delicious Rasam:

    1. Heat oil in a pan and splutter mustard and jeera seeds.
    2. Add chopped tomatoes and tamarind paste with 1 cup water and mix well. Bring to a boil.
    3. Now add the cooked daal and boil once more.
    4. Add chopped coriander, curry leaves, and salt to taste.
    5. Then add rasam powder and jaggery.
    6. Simmer on medium heat for 10 minutes.
    7. Serve hot with rice.




     

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