Delicious Savory Turkey Mikey

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 (4 pounds) - frozen whole boneless turkey, thawed as package directs
  • 8 to 10 - large cloves garlic
  • 3 tbsp - rosemary
  • 1 tsp - paprika
  • 1 tbsp - coarsely ground black pepper
  • 1 tsp - coarse kosher style salt
  • 2 tbsp - olive oil
  • For Butcher1/2s String:
  • rosemary sprigs, for garnish, optional
  • orange slices for garnish

How to Make Delicious Savory Turkey Mikey

  • After thawing turkey, remove from packaging, rinse and pat dry.
  • Lay it out as flat as possible on a cutting board, skin side down.
  • Take a rolling pin and roll over the turkey breast 3 or 4 times.
  • Combine garlic, rosemary, pepper and salt in bowl of food processor and blend.
  • Add oil, processing until coarsely chopped.
  • Spread half the garlic mixture over the inside of the turkey. Roll turkey up (but do not tie).
  • Spread outside of turkey roll with remaining garlic mixture.
  • Wrap firmly in microwave plastic.
  • Secure firmly with 4 or 5 pieces of Butchers String.
  • Pierce firmly in two or three places with fork.
  • Place on microwave safe cooking rack over a microwave safe roasting pan.
  • Microwave on high power for 10 mins.
  • Turn roast over.
  • Microwave on medium power for 35 to 40 mins, turning 2 or 3 times, while cooking.
  • Until internal temperature is 170 degrees in several places.
  • Remove from oven.
  • Let it stand, covered, 15 mins.
  • Cut thin turkey slices to serve. Garnish with orange and rosemary.
  • (Thicken pan juices for gravy, if desired).