Ingredients

• 1 (4 pounds) - frozen whole boneless turkey, thawed as package directs
• 8 to 10 - large cloves garlic
• 3 tbsp - rosemary
• 1 tsp - paprika
• 1 tbsp - coarsely ground black pepper
• 1 tsp - coarse kosher style salt
• 2 tbsp - olive oil
• For Butcher1/2s String:
• rosemary sprigs, for garnish, optional
• orange slices for garnish

How to Make Delicious Savory Turkey Mikey

• After thawing turkey, remove from packaging, rinse and pat dry.
• Lay it out as flat as possible on a cutting board, skin side down.
• Take a rolling pin and roll over the turkey breast 3 or 4 times.
• Combine garlic, rosemary, pepper and salt in bowl of food processor and blend.
• Add oil, processing until coarsely chopped.
• Spread half the garlic mixture over the inside of the turkey. Roll turkey up (but do not tie).
• Spread outside of turkey roll with remaining garlic mixture.
• Wrap firmly in microwave plastic.
• Secure firmly with 4 or 5 pieces of Butchers String.
• Pierce firmly in two or three places with fork.
• Place on microwave safe cooking rack over a microwave safe roasting pan.
• Microwave on high power for 10 mins.
• Turn roast over.
• Microwave on medium power for 35 to 40 mins, turning 2 or 3 times, while cooking.
• Until internal temperature is 170 degrees in several places.
• Remove from oven.
• Let it stand, covered, 15 mins.
• Cut thin turkey slices to serve. Garnish with orange and rosemary.
• (Thicken pan juices for gravy, if desired).