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Delightful Vegetable Pulav Recipe

Delightful Vegetable Pulav is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Basmati Rice
  • 1 lb - Frozen mixed Vegetables (defrost them)
  • 1tsp - Ginger-Garlic paste
  • 3 tbsp - Coriander powder
  • 2 tsp - Garam Masala powder
  • 1 bunch - Coriander leaves
  • How to Make Delightful Vegetable Pulav:

    1. Heat little oil in a pan. Add ginger-garlic paste and fry.
    2. To it, add mixed vegetables, coriander power, garam masala powder and fresh coriander leaves and fry for 2 mins.
    3. Wash the rice, add to the vegetable mixture and fry for a minute.
    4. Put the entire mixture in a vessel.
    5. Add 2 glasses of water to it and cook it in the electric cooker till all the water is absorbed.
    6. Serve with raitha.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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