Ingredients

• 1 cup - rolled oats
• 1 - banana, cut into rings or chopped
• 6 - almonds, minced
• 6 - walnut halves, minced
• 6 - pecan halves, minced
• 1 - brazil nut, minced
• 2 tbsp - dried blueberries
• 2 - dried apricots, minced
• 1 - dried fig, minced
• 1 - dried date, minced
• 2 - prunes, minced
• 1 tbsp - sunflower seeds
• 1 tbsp - pumpkin seeds
• 2 tbsp - maple syrup or agave nectar
• 1 cup - vanilla or plain soymilk

How to Make Desi Oatmeal

• Mix the oatmeal with 2 cups of water in a saucepan and bring to a boil.
• Lower the heat to a simmer and cook about 5 minutes or until very creamy. When the oatmeal has thickened, add the soymilk, stir together and warm through, then turn off the heat.
• Divide the oatmeal into two bowls and divide equal amounts of the remaining ingredients between the two bowls. Stir well and eat hot.
• Recipe courtesy: Holy Cow Vegan