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Desi Oatmeal Recipe

Desi Oatmeal is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - rolled oats
  • 1 - banana, cut into rings or chopped
  • 6 - almonds, minced
  • 6 - Walnut halves, minced
  • 6 - Pecan halves, minced
  • 1 - brazil nut, minced
  • 2 tbsp - dried Blueberries
  • 2 - dried apricots, minced
  • 1 - dried fig, minced
  • 1 - dried date, minced
  • 2 - prunes, minced
  • 1 tbsp - Sunflower seeds
  • 1 tbsp - Pumpkin seeds
  • 2 tbsp - maple syrup or agave nectar
  • 1 cup - vanilla or plain soymilk
  • How to Make Desi Oatmeal:

    1. Mix the oatmeal with 2 cups of water in a saucepan and bring to a boil.
    2. Lower the heat to a simmer and cook about 5 minutes or until very creamy. When the oatmeal has thickened, add the soymilk, stir together and warm through, then turn off the heat.
    3. Divide the oatmeal into two bowls and divide equal amounts of the remaining ingredients between the two bowls. Stir well and eat hot.
    4. Recipe courtesy: Holy Cow Vegan




     

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