1 hour 20 minutes
Take a look at more
. You may also want to try
Healthy Strawberry and Almond Dessert
Best Orange Gulab Jamun
Easy Berry and Mint Compote
Rate This Recipe
15 pieces - Marie biscuits
One small cup - fresh grated
1 small cup -
1/2 cup -
2 heaped tbsp - drinking chocolate
1/2 tbsp - Instant Coffee Powder
How to Make Dessert Double-Decker
Prepare a mixture of cream and sugar and keep aside.
Powder the Marie biscuits in a mixer. Add drinking chocolate and coffee powder.
Mix the sugar (reserve 2 tbsp) and cream (about 3/4th cup) to this powder and knead it into a dough.
Next, mix the remaining cream and sugar with the grated coconut.
Roll the biscuit powder dough with a rolling pin like a thick chapathi.
Spread the coconut cream mixture on this evenly.
Now fold this from one end to form a cylindrical roll.
Refrigerate the roll for 30 minutes to set.
Slice and serve with vanilla ice cream.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.