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Dessert Double-Decker Recipe

Dessert Double-Decker is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 15 pieces - Marie biscuits
  • One small cup - fresh grated Coconut
  • 1 small cup - Cream
  • 1/2 cup - Sugar
  • 2 heaped tbsp - drinking chocolate
  • 1/2 tbsp - Instant Coffee Powder
  • How to Make Dessert Double-Decker:

    1. Prepare a mixture of cream and sugar and keep aside.
    2. Powder the Marie biscuits in a mixer. Add drinking chocolate and coffee powder.
    3. Mix the sugar (reserve 2 tbsp) and cream (about 3/4th cup) to this powder and knead it into a dough.
    4. Next, mix the remaining cream and sugar with the grated coconut.
    5. Roll the biscuit powder dough with a rolling pin like a thick chapathi.
    6. Spread the coconut cream mixture on this evenly.
    7. Now fold this from one end to form a cylindrical roll.
    8. Refrigerate the roll for 30 minutes to set.
    9. Slice and serve with vanilla ice cream.


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