Ingredients

• 2 cups - Water
• 250 gms - Sugar
• 50 gms - Raisins
• 50 gms - Cashew nuts
• 1/2 cup - Coconut scraped (fresh)
• 1 tsp - Aniseed (Suwa, Shopa)
• 500 ml - Milk
• 500 gms - Flour, Maida (Refined)
• 1 cup - Ghee

How to Make Dessert Malpoa

• For the Syrup:
• Boil the water and sugar until it forms a thick syrup.
• Meanwhile mix the raisins, cashew nuts, coconut, aniseed and milk with maida to make a thick batter.
• Then heat ghee in a pan and spread about 2 tbsp of batter on the pan to make the pancake.
• Deep fry both sides until light brown. Keep aside.
• Now soak the pancake in the syrup for 4-5 minutes.
• Remove and drain the excess syrup.
• Can be served hot or cold.
• Recipe Courtesy: Mangalorean Recipes