Dessert Malpoa

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Dessert Malpoa

  • For the Syrup:
  • Boil the water and sugar until it forms a thick syrup.
  • Meanwhile mix the raisins, cashew nuts, coconut, aniseed and milk with maida to make a thick batter.
  • Then heat ghee in a pan and spread about 2 tbsp of batter on the pan to make the pancake.
  • Deep fry both sides until light brown. Keep aside.
  • Now soak the pancake in the syrup for 4-5 minutes.
  • Remove and drain the excess syrup.
  • Can be served hot or cold.
  • Recipe Courtesy: Mangalorean Recipes