Dessert Malpoa

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Dessert Malpoa

  • For the Syrup:
  • Boil the water and sugar until it forms a thick syrup.
  • Meanwhile mix the raisins, cashew nuts, coconut, aniseed and milk with maida to make a thick batter.
  • Then heat ghee in a pan and spread about 2 tbsp of batter on the pan to make the pancake.
  • Deep fry both sides until light brown. Keep aside.
  • Now soak the pancake in the syrup for 4-5 minutes.
  • Remove and drain the excess syrup.
  • Can be served hot or cold.
  • Recipe Courtesy: Mangalorean Recipes