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Devanga Rice Recipe

Devanga Rice is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1 cup - Rice (steamed/raw)
  • 1/4 cup - Toor Dal
  • 2 cups - water
  • 2 - red chillies, broken into 2 pieces
  • 1 - onion, cut into small pieces
  • 1 - tomato, cut into small pieces
  • 4 to 5 Cloves - garlic, crushed
  • 1/2 tsp - Jeera
  • 1/2 tsp - mustard
  • 1/4 tsp - Tamarind juice
  • 1 sprig - Curry leaves
  • 1 tsp - Coriander leaves
  • 1/2 tsp - chilli powder
  • 1 pinch - Turmeric powder
  • Salt - to taste
  • 2 tsp - Oil
  • How to Make Devanga Rice:

    1. Wash and soak the rice and dal.
    2. Heat oil in pressure cooker. Add mustard to it.
    3. When it crackles, add onion, red chillies, garlic, and curry leaves and sautee.
    4. Add tomato after the onions turn golden brown.
    5. After a minute, add the rice, dal, water, turmeric powder, chilli powder, salt, tamarind juice and coriander leaves. Sautee well.
    6. Let it cook for two whistles.
    7. Remove and serve hot with papad, pickle, or curd.




     

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