Devanga Rice

Recipe by
Total Time:
1 hour
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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3

Ingredients

  • 1 cup - Rice (steamed/raw)
  • 1/4 cup - Toor Dal
  • 2 cups - water
  • 2 - red chillies, broken into 2 pieces
  • 1 - onion, cut into small pieces
  • 1 - tomato, cut into small pieces
  • 4 to 5 Cloves - garlic, crushed
  • 1/2 tsp - Jeera
  • 1/2 tsp - mustard
  • 1/4 tsp - Tamarind juice
  • 1 sprig - Curry leaves
  • 1 tsp - Coriander leaves
  • 1/2 tsp - chilli powder
  • 1 pinch - Turmeric powder
  • Salt - to taste
  • 2 tsp - Oil

How to Make Devanga Rice

  • Wash and soak the rice and dal.
  • Heat oil in pressure cooker. Add mustard to it.
  • When it crackles, add onion, red chillies, garlic, and curry leaves and sautee.
  • Add tomato after the onions turn golden brown.
  • After a minute, add the rice, dal, water, turmeric powder, chilli powder, salt, tamarind juice and coriander leaves. Sautee well.
  • Let it cook for two whistles.
  • Remove and serve hot with papad, pickle, or curd.