Deviled Meat Balls

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - beef or mutton mince
  • 3 - onions, chopped finely
  • 3 tbsp - chopped coriander leaves or chopped parsley
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 4 tbsp - bread crumbs
  • 2 tbsp - tomato sauce
  • 2 tbsp - flour
  • Salt - to taste
  • 4 tbsp - oil

How to Make Deviled Meat Balls

  • Mix the mince with the chopped onions, coriander leaves/parsley, chilli powder, pepper, powder, salt and bread crumbs and set aside for one hour.
  • Squeeze out all the water.
  • Divide into equal sized portions and then roll into balls.
  • Heat oil in a non-stick pan and fry the meat balls lightly till they are brown.
  • Remove and keep aside.
  • In the same oil, add 2 tablespoon of flour, 1 teaspoon pepper powder, a pinch of salt, and 2 tablespoons tomato sauce and mix well.
  • Add one cup of water and bring to a boil.
  • Add fried meat balls and shake the pan gently so that the gravy covers all the balls.
  • Simmer on low heat for about 20 minutes till the meat balls are firm.
  • The gravy should become quite thick.
  • Serve with bread or pilaf rice.
  • Recipe Courtesy: Anglo-Indian Recipes