Devilled Eggs

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


  • 2 - boiled eggs
  • 1 - cheesy Garlic (Razzle)
  • Pinch of salt
  • Pinch of ground black pepper

How to Make Devilled Eggs

  • Cut boiled eggs. Scoop yolks into a small bowl.
  • Mash well, add creamy spread cheesy garlic and crushed pepper and salt.
  • Using a small tsp or pastry bag, fill egg white halves with the mix.
  • Garnish with some paprika and black pepper.