Recipe Counter

Dhania Powder

Recipe by
Total Time:
30-45 minutes
Serves:1 bottle
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

Rate This Recipe
3.5

Ingredients

How to Make

  • In a kadai, put 1 tsp of oil and fry red chillies.
  • When they turn maroon, remove and keep aside.
  • Put one more tsp of oil in the kadai and fry dhania till the colour changes. Keep aside.
  • Heat another tsp of oil and fry channa dal, urad dal, jeera, tamarind, and curry leaves for 10 minutes
  • Add sugar, turmeric powder, garlic and salt.
  • When all the ingredients are cool, grind them together to a coarse powder.
  • This can be stored in an air tight container.