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Dhania Powder

Recipe by
Total Time:
30-45 minutes
Serves:1 bottle
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make

  • In a kadai, put 1 tsp of oil and fry red chillies.
  • When they turn maroon, remove and keep aside.
  • Put one more tsp of oil in the kadai and fry dhania till the colour changes. Keep aside.
  • Heat another tsp of oil and fry channa dal, urad dal, jeera, tamarind, and curry leaves for 10 minutes
  • Add sugar, turmeric powder, garlic and salt.
  • When all the ingredients are cool, grind them together to a coarse powder.
  • This can be stored in an air tight container.