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Dhania Powder Recipe

Dhania Powder is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1 bottle
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Dhania (whole)
  • 1 cup - black gram dal
  • 3/4 cup - Urad Dal
  • 2 tsp - Jeera
  • 2 pods - Garlic
  • 20 - Red Chillies
  • 1 tsp - Sugar
  • 1 tsp - Turmeric powder
  • 3/4 cup - Tamarind
  • A fistful of Curry leaves
  • Oil to fry
  • Salt to taste
  • How to Make Dhania Powder:

    1. In a kadai, put 1 tsp of oil and fry red chillies.
    2. When they turn maroon, remove and keep aside.
    3. Put one more tsp of oil in the kadai and fry dhania till the colour changes. Keep aside.
    4. Heat another tsp of oil and fry channa dal, urad dal, jeera, tamarind, and curry leaves for 10 minutes
    5. Add sugar, turmeric powder, garlic and salt.
    6. When all the ingredients are cool, grind them together to a coarse powder.
    7. This can be stored in an air tight container.




     

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