Dhaniya Mushroom

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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4

Ingredients

  • 2 cups - Mushrooms, chopped
  • 1/2 cup - Coriander
  • 1 tsp - Cumin seeds, salt each
  • 1/2 tsp - Kasuri Methi
  • 1/4 cup - Milk
  • 1/4 cup - Curd
  • 1/2 tsp - Gram flour ( Besan )
  • 1/4 tsp - Garam Masala
  • For the paste:
  • 2 - large Onions, chopped
  • 1/4 cup - Cauliflower, chopped ( optional )
  • 1 cup -Milk
  • 2 - Green chillies
  • small piece of Ginger, sliced
  • 1/2 tsp - Cinnamon
  • 1 - Clove

How to Make Dhaniya Mushroom

  • Combine all the ingredients of the paste in a pan and simmer it for 8-10 minutes till the onions are soft and nearly all the liquid gets evaporated.
  • Puree the mixture to a smooth paste in a blender.
  • Keep it aside.
  • Blanch the chopped mushrooms on high flame for few minutes till the water evaporates.
  • Combine the milk, curd and gram flour and mix well.
  • Keep it aside.
  • Dry roast cumin seeds in a pan, add kasuri methi and the prepared paste.
  • Saute it for 2-3 minutes.
  • Add the milk-curd mix and garam masala, salt.
  • Bring to a boil.
  • Add mushrooms and coriander at last.
  • Mix it well.
  • Turn off the flame.
  • Recipe courtesy: UK Rasoi