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Dhokla Flour

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make

  • Wash and soak in plenty of water for 2-3 hours.
  • Drain, spread on a clean kitchen cloth till dry.
  • Dry roast till all the moisture is dried up.
  • Grind to the texture of fine semolina.
  • This may be done in a home flour mill or at the commercial flour mills.
  • Store in a dry, airtight container.