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Dhokla Flour Recipe

Dhokla Flour is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 4 cups - Rice
  • 2 cups - Bengal Gram dal (channa dal)
  • 1 cup - Urad Dal
  • How to Make Dhokla Flour:

    1. Wash and soak in plenty of water for 2-3 hours.
    2. Drain, spread on a clean kitchen cloth till dry.
    3. Dry roast till all the moisture is dried up.
    4. Grind to the texture of fine semolina.
    5. This may be done in a home flour mill or at the commercial flour mills.
    6. Store in a dry, airtight container.


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