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Dhuska Recipe

Dhuska is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups Rice
  • 1 cup Channa dal
  • 1 cup peas
  • refined oil for frying
  • Salt to taste
  • How to Make Dhuska:

    1. Soak rice and channa dal in water overnight.
    2. Grind to a consistency of dosa batter in a grinder.
    3. Put salt and peas to it.
    4. Mix the batter well.
    5. Take refined oil in a frying pan.
    6. Wait till the oil is hot.
    7. With the help of a big spoon take some mixture and pour it into the oil.
    8. It will spread as a puri in oil.
    9. Fry it both sides.
    10. It will come out fluffy and round.
    11. Serve this with spicy aloo curry and tomato chutney.



     

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