recipe counter




Dhuska

Dhuska is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups Rice

1 cup Channa dal

1 cup peas

refined oil for frying

Salt to taste

Method

  1. Soak rice and channa dal in water overnight.
  2. Grind to a consistency of dosa batter in a grinder.
  3. Put salt and peas to it.
  4. Mix the batter well.
  5. Take refined oil in a frying pan.
  6. Wait till the oil is hot.
  7. With the help of a big spoon take some mixture and pour it into the oil.
  8. It will spread as a puri in oil.
  9. Fry it both sides.
  10. It will come out fluffy and round.
  11. Serve this with spicy aloo curry and tomato chutney.
comments powered by Disqus




Bawarchi of the week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more