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Dhuska

Dhuska is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

2 cups Rice

1 cup Channa dal

1 cup peas

refined oil for frying

Salt to taste

Method

  1. Soak rice and channa dal in water overnight.
  2. Grind to a consistency of dosa batter in a grinder.
  3. Put salt and peas to it.
  4. Mix the batter well.
  5. Take refined oil in a frying pan.
  6. Wait till the oil is hot.
  7. With the help of a big spoon take some mixture and pour it into the oil.
  8. It will spread as a puri in oil.
  9. Fry it both sides.
  10. It will come out fluffy and round.
  11. Serve this with spicy aloo curry and tomato chutney.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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