Snack Recipes from Bawarchi.com
Dhuska is a traditional snack from Bihar and Jharkhand.
Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture.
While you spoon in some of the mixture into the hot oil, it will spread and look like round, fluffy puris that can be served along with any spicy curry or chutney.