Snack Recipes from Bawarchi.com
Dhuska is a traditional snack from Bihar and Jharkhand.
Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture.
While you spoon in some of the mixture into the hot oil, it will spread and look like round, fluffy puris that can be served along with any spicy curry or chutney.
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2 cups rice
1 cup channa dal
1 cup peas
refined oil for frying
Salt to taste
How to Make Dhuska
Soak rice and channa dal in water overnight.
Grind to a consistency of dosa batter in a grinder.
Put salt and peas to it.
Mix the batter well.
Take refined oil in a frying pan.
Wait till the oil is hot.
With the help of a big spoon take some mixture and pour it into the oil.
It will spread as a puri in oil.
Fry it both sides.
It will come out fluffy and round.
Serve this with spicy aloo curry and tomato chutney.
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