Ingredients

• 2 cups - brown pasta
• 1 cup - cabbage, carrot, beans, capsicum, green peas, diced mushroom
• 1/2 cup - tomato puree
• 1 - onion
• 1 tbsp - ginger garlic paste
• 1 tsp - pepper powder
• green chillies as required
• salt, cumin seeds, oil as required
• fresh coriander and mint leaves

How to Make Diet Pasta

• Cook pasta and drain.
• Pour little oil and add cumin seeds. Let it splutter.
• Add onion. Once it turns transparent, add ginger- garlic paste and tomato puree. Toss until the raw smell goes-off.
• Add all the vegetables, salt and chillies one by one and toss well.
• Add the cooked pasta. Toss and mix the pasta well with the vegetables.
• Garnish with coriander and mint leaves.