Diet Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Diet Pasta is a delicious meal that is considered as a great comfort food. It involves brown pasta with a healthy mix of veggies.

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  • 2 cups - brown pasta
  • 1 cup - cabbage, carrot, beans, capsicum, green peas, diced mushroom
  • 1/2 cup - tomato puree
  • 1 - onion
  • 1 tbsp - ginger garlic paste
  • 1 tsp - pepper powder
  • green chillies as required
  • salt, cumin seeds, oil as required
  • fresh coriander and mint leaves

How to Make Diet Pasta

  • Cook pasta and drain.
  • Pour little oil and add cumin seeds. Let it splutter.
  • Add onion. Once it turns transparent, add ginger- garlic paste and tomato puree. Toss until the raw smell goes-off.
  • Add all the vegetables, salt and chillies one by one and toss well.
  • Add the cooked pasta. Toss and mix the pasta well with the vegetables.
  • Garnish with coriander and mint leaves.