Ingredients

• 1/2 cup - urad dal
• 1 cup - rice
• 1/2 cup - moong dal
• 1/4 cup - tur dal
• 1 big bunch - fresh dil or 1 cup - dried dil
• 2-3 - chillies
• 2-3 flakes of garlic
• 1 inch - fresh ginger, all finely chopped
• salt to taste

How to Make Dil dosa

• Soak all the dals and rice for 7-8 hours.
• Grind it to a fine paste and keep it covered at a warm place for 7-8 hours.
• Add salt, finely chopped dil, chilly, ginger and garlic pieces.
• Prepare a thin dosa on a non-stick pan.