Ingredients

• 200 g - coriander
• 2 cups - rice
• 2 pieces - dilkush vegetable
• 1 - onion
• 1 tsp - garam masala
• Green chillies
• Pudina, little to taste
• Salt to taste
• 3-4 tsp - oil

How to Make Dilkush Rice

• Cut dilkush into cubes.
• Heat oil and saute onions and dilkush.
• Grind the coriander, mint and chillies.
• Add garam masala, green masala and salt to onions.
• Meanwhile, cook the rice till done.
• Mix it into the dilkush mixture. Garnish with cashew and coriander.