Ingredients

• 1.5 cups flour
• 1/2 cup powdered sugar
• 1 tsp baking powder
• 2 tbsp soft butter
• 1 tsp vinegar
• For the Filling:
• 1 cup coarsely chopped cooked chicken
• 1 tbsp soya sauce
• 1 tbsp minced green onion

How to Make Dimsum

• Sift flour, sugar and baking powder.
• Rub in butter, add vinegar, then add enough water to form a soft dough. Knead well.
• Mix all the filling ingredients together.
• Divide the filling and the dough into equal number of portions.
• Flatten each portion of dough as thinly as you can on the palm of your hand, put a portion of filling and fold over in crescent or half moon shape.
• Seal and pinch the edges together.
• Place each dumpling on a piece of wax paper and steam for half an hour or till the dough is cooked.
• Serve on the wax paper with sweet and sour sauce.