Diwali legiam

Recipe by
Total Time:
2 hours
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 100g ghee
  • 100g gingili oil
  • 100g honey
  • 1/2 kg jaggery
  • 2 glass water
  • To grind:
  • 50g sukhu
  • 25g sitharathai
  • 10g omam
  • 25g cumin
  • 10g milagu
  • 25g kandathipili
  • 25g arisi thipili
  • 2 piece - turmeric

How to Make Diwali legiam

  • Break the sukhu and sitharathai into small pieces. Dry in the sun.
  • Add all the other ingredients to be ground and powder in a blender.
  • Sieve the powder. Take 2 glasses of water and mix the powder in the water thoroughly and keep it aside.
  • Heat a kadai and add jaggery and water to the level of jaggery.
  • When jaggery melts, strain to remove dirt from syrup.
  • Again heat the syrup and pour the mixture into the syrup and let it simmer for exactly half an hour.
  • At this stage, add gingili oil and mix well.
  • Let it boil till excess oil comes out of the mixture.
  • Now add ghee to the mixture and let it boil for another 15 minutes.
  • Now add the honey to the mixture and boil for 15 minutes.
  • Oil and ghee will separate from the mixture and the content will start to bubble.
  • Switch off the stove and wait till it cools and the mixture thickens.
  • Tasty dial legiam is ready.