Ingredients

• 100g ghee
• 100g gingili oil
• 100g honey
• 1/2 kg jaggery
• 2 glass water
• To grind:
• 50g sukhu
• 25g sitharathai
• 10g omam
• 25g cumin
• 10g milagu
• 25g kandathipili
• 25g arisi thipili
• 2 piece - turmeric

How to Make Diwali legiam

• Break the sukhu and sitharathai into small pieces. Dry in the sun.
• Add all the other ingredients to be ground and powder in a blender.
• Sieve the powder. Take 2 glasses of water and mix the powder in the water thoroughly and keep it aside.
• Heat a kadai and add jaggery and water to the level of jaggery.
• When jaggery melts, strain to remove dirt from syrup.
• Again heat the syrup and pour the mixture into the syrup and let it simmer for exactly half an hour.
• At this stage, add gingili oil and mix well.
• Let it boil till excess oil comes out of the mixture.
• Now add ghee to the mixture and let it boil for another 15 minutes.
• Now add the honey to the mixture and boil for 15 minutes.
• Oil and ghee will separate from the mixture and the content will start to bubble.
• Switch off the stove and wait till it cools and the mixture thickens.
• Tasty dial legiam is ready.