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Dodol - A delicious Goan sweet Recipe

Dodol - A delicious Goan sweet is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - raw Rice (soorai orovu / pachari)
  • 1 cup / 200 ml - medium thick Coconut Milk (or dilute 25 g Maggi instant Coconut Milk powder with 1 cup / 200 ml water)
  • 5 - 6 tbsp - melted and sieved Jaggery (or to taste)
  • 1 tbsp - chopped Cashew nuts (optional)
  • 1 - steel thali of 7 inches in diameter
  • 1 tsp - Ghee / oil
  • How to Make Dodol - A delicious Goan sweet:

    1. Wash and soak raw rice in 2 cups of water for 6 hours or overnight.
    2. Drain out water and make a thick paste in a mixer.
    3. Sprinkle very little water (2 - 3 tbsp water) when making the paste.
    4. Transfer rice paste in another container.
    5. Heat a wide kadai or pan on medium heat.
    6. Gently pour coconut milk.
    7. Add rice paste slowly and gently mix with coconut milk.
    8. Add 2 - 3 tbsp rice paste at a time. Then it won't form lumps.
    9. Stir well continuously for 12 - 15 minutes until rice paste well combined with coconut milk / like a soft porridge.
    10. At this stage, add 5 - 6 tbsp jaggery and chopped cashew nuts. Stir well on a low heat for another 10 minutes until it leaves from the sides of the pan and slightly thickens/jaggery is well combined with other ingredients/fragrant.
    11. Switch off the heat.
    12. Grease a steel thali with 1/2 tsp oil or ghee.
    13. Pour the mixture on a greased thali and sprinkle remaining 1/2 tsp ghee over it and spread it evenly with a flat spatula.
    14. Keep aside to cool for half an hour and later cut it into desired shape and size.
    15. Recipe Courtesy: Niya's World



     

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