Website of the Year India 2016



Dodol - A delicious Goan sweet Recipe

Dodol - A delicious Goan sweet is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - raw Rice (soorai orovu / pachari)
  • 1 cup / 200 ml - medium thick Coconut Milk (or dilute 25 g Maggi instant Coconut Milk powder with 1 cup / 200 ml water)
  • 5 - 6 tbsp - melted and sieved Jaggery (or to taste)
  • 1 tbsp - chopped Cashew nuts (optional)
  • 1 - steel thali of 7 inches in diameter
  • 1 tsp - Ghee / oil
  • How to Make Dodol - A delicious Goan sweet:

    1. Wash and soak raw rice in 2 cups of water for 6 hours or overnight.
    2. Drain out water and make a thick paste in a mixer.
    3. Sprinkle very little water (2 - 3 tbsp water) when making the paste.
    4. Transfer rice paste in another container.
    5. Heat a wide kadai or pan on medium heat.
    6. Gently pour coconut milk.
    7. Add rice paste slowly and gently mix with coconut milk.
    8. Add 2 - 3 tbsp rice paste at a time. Then it won't form lumps.
    9. Stir well continuously for 12 - 15 minutes until rice paste well combined with coconut milk / like a soft porridge.
    10. At this stage, add 5 - 6 tbsp jaggery and chopped cashew nuts. Stir well on a low heat for another 10 minutes until it leaves from the sides of the pan and slightly thickens/jaggery is well combined with other ingredients/fragrant.
    11. Switch off the heat.
    12. Grease a steel thali with 1/2 tsp oil or ghee.
    13. Pour the mixture on a greased thali and sprinkle remaining 1/2 tsp ghee over it and spread it evenly with a flat spatula.
    14. Keep aside to cool for half an hour and later cut it into desired shape and size.
    15. Recipe Courtesy: Niya's World




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more