Dondakaya chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Dondakaya chutney

  • Cut dondakaya and carrot. Fry along with the green chillies till they become soft.
  • Put all the ingredients in the mixer, including salt, and grind it to a paste.
  • Heat oil and add the seasoning. Once they splutter, pour over the chutney and mix well.