Ingredients

• 1/4 kg - dondakaya
• 3 - carrots
• 8-9 - long green chillies
• a small piece - tamarind
• 4 cloves - garlic
• 1 tsp - jeera
• Salt
• For seasoning:
• 1 tsp - mustard, 1/2 tsp - jeera
• A few - curry leaves
• 1 tsp - oil

How to Make Dondakaya chutney

• Cut dondakaya and carrot. Fry along with the green chillies till they become soft.
• Put all the ingredients in the mixer, including salt, and grind it to a paste.
• Heat oil and add the seasoning. Once they splutter, pour over the chutney and mix well.