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Dondakaya chutney Recipe

Dondakaya chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - dondakaya
  • 3 - Carrots
  • 8-9 - long Green chillies
  • a small piece - Tamarind
  • 4 Cloves - Garlic
  • 1 tsp - Jeera
  • Salt
  • For seasoning:
  • 1 tsp - mustard, 1/2 tsp - Jeera
  • A few - Curry leaves
  • 1 tsp - oil
  • How to Make Dondakaya chutney:

    1. Cut dondakaya and carrot. Fry along with the green chillies till they become soft.
    2. Put all the ingredients in the mixer, including salt, and grind it to a paste.
    3. Heat oil and add the seasoning. Once they splutter, pour over the chutney and mix well.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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