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Donut Muffins Recipe

Donut Muffins is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - flour
  • 1 tsp - baking powder
  • 1/2 cup - Sugar
  • 1/4 cup - butter, melted
  • 3/4 tsp - ground Nutmeg
  • 1/2 cup - Milk
  • For coating
  • 1/4 cup - butter, melted
  • 1/2 cup - Sugar
  • 1 tsp - ground Cinnamon
  • How to Make Donut Muffins:

    1. Preheat oven to 190 C.
    2. Grease 24 mini-muffin cups.
    3. Mix sugar, butter and nutmeg in a large bowl.
    4. Stir in the milk, then mix in the baking powder and flour until 'just combined'.
    5. Fill the prepared mini muffin cups about half full.
    6. Bake in the preheated oven until lightly golden (about 15 to 20 minutes).
    7. While muffins are baking, place 1/4 cup of melted butter in a bowl.
    8. In a separate bowl, mix together sugar with the cinnamon.
    9. Remove muffins from their cups, dip each muffin in the melted butter and roll in the sugar-cinnamon mixture.
    10. Let cool and serve.
    11. Recipe Courtesy: Mareena's Recipe Collections



     

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