Donut Muffins

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 1 cup - flour
  • 1 tsp - baking powder
  • 1/2 cup - Sugar
  • 1/4 cup - butter, melted
  • 3/4 tsp - ground Nutmeg
  • 1/2 cup - Milk
  • For coating
  • 1/4 cup - butter, melted
  • 1/2 cup - Sugar
  • 1 tsp - ground Cinnamon

How to Make Donut Muffins

  • Preheat oven to 190 C.
  • Grease 24 mini-muffin cups.
  • Mix sugar, butter and nutmeg in a large bowl.
  • Stir in the milk, then mix in the baking powder and flour until 'just combined'.
  • Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until lightly golden (about 15 to 20 minutes).
  • While muffins are baking, place 1/4 cup of melted butter in a bowl.
  • In a separate bowl, mix together sugar with the cinnamon.
  • Remove muffins from their cups, dip each muffin in the melted butter and roll in the sugar-cinnamon mixture.
  • Let cool and serve.
  • Recipe Courtesy: Mareena's Recipe Collections