Website of the Year India 2016



Doodh peda Recipe

Doodh peda is a popular Indian Dessert
Author :
 
On :
Thursday, 29 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 liter - whole Milk
  • 1/4 to 1/2 cup - Sugar
  • 5 to 6 - green Cardamom (powdered)
  • 2 to 3 tsp - Ghee
  • How to Make Doodh peda:

    1. In a heavy bottomed vessel, on a medium flame heat the milk till boiling point.
    2. Stir continuously till it forms into khoya.
    3. Add the sugar, and mix well.
    4. Lower the flame otherwise it tends to char.
    5. Cook till the mixture leaves the sides of the vessel.
    6. Take a plate test by dropping a small piece of the mixture on the plate and check if you can roll into a peda when cool.
    7. Add the cardamom powder and mix well.
    8. Grease a thali. Make small peda like balls and flatten them.
    9. Keep them on the thali. Cool completely.
    10. Store in a steel airtight container.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Custard powder icecream
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian