Ingredients

• 1 liter - whole milk
• 1/4 to 1/2 cup - sugar
• 5 to 6 - green cardamom (powdered)
• 2 to 3 tsp - ghee

How to Make Doodh peda

• In a heavy bottomed vessel, on a medium flame heat the milk till boiling point.
• Stir continuously till it forms into khoya.
• Add the sugar, and mix well.
• Lower the flame otherwise it tends to char.
• Cook till the mixture leaves the sides of the vessel.
• Take a plate test by dropping a small piece of the mixture on the plate and check if you can roll into a peda when cool.
• Add the cardamom powder and mix well.
• Grease a thali. Make small peda like balls and flatten them.
• Keep them on the thali. Cool completely.
• Store in a steel airtight container.