Doodh peda

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe
3.5

Ingredients

How to Make Doodh peda

  • In a heavy bottomed vessel, on a medium flame heat the milk till boiling point.
  • Stir continuously till it forms into khoya.
  • Add the sugar, and mix well.
  • Lower the flame otherwise it tends to char.
  • Cook till the mixture leaves the sides of the vessel.
  • Take a plate test by dropping a small piece of the mixture on the plate and check if you can roll into a peda when cool.
  • Add the cardamom powder and mix well.
  • Grease a thali. Make small peda like balls and flatten them.
  • Keep them on the thali. Cool completely.
  • Store in a steel airtight container.