Doodhi bopla peta

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 600 g - grated bottle gourd/doodhi bhopla (with the water squeezed out)
  • 100 g - almonds, blanched and sliced
  • 500 g - ghee
  • 450 g - sugar
  • 400 g - water
  • 1/2 g - saffron, dissolved in 1 tbsp milk
  • 2 tbsp - rose water
  • 1 sheet silver warq for decoration

How to Make Doodhi bopla peta

  • Heat the ghee in a kadai.
  • Add the grated bottle gourd and saute for over 3 to 5 minutes over a medium flame.
  • Add the sugar and cook till it melts.
  • Toss in the almonds and then add the water.
  • Cook continuously till the mixture begins to harden.
  • Add the saffron and rose water, and mix well.
  • Transfer to a greased tray and set it like barfi.
  • When cool, decorate with the silver warq sheet.
  • Cut into diamond shapes and serve.