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Doodhi Dal Recipe

Doodhi Dal is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small - Bottle Gourd
  • 1/2 cup - Channa dal (Bengal gram)
  • 1 tsp - coriander (finely chopped)
  • 1 stalk Curry leaves
  • 3/4 tsp - coriander powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • 1/2 tsp - Sugar
  • 3-4 small pieces of Tamarind
  • 2 pinches of asafetida
  • 1/4 tsp each of mustard and Cumin seeds
  • 1 tbsp - oil
  • 1/2 cup - water
  • How to Make Doodhi Dal:

    1. Wash and soak the dal for 15-20 minutes.
    2. Peel and chop gourd into medium-sized cubes.
    3. Mix all the dry masalas in water.
    4. Heat oil in a heavy-bottomed saucepan
    5. Add the cumin and mustard seeds, allow to splutter.
    6. Add curry leaves and asafoetida, along with the masala water.
    7. Allow to simmer for 2 minutes.
    8. Add dal, gourd, cover and cook for 8-10 minutes till dal is tender.
    9. Add sugar, tamarind, salt, and cook for a further 2-3 minutes.
    10. Garnish with chopped coriander.
    11. Serve hot with chapattis, phulkas or tandoori rotis.





     

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