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Doodhi Kheer

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 l - Milk
  • 2 cups - peeled and grated Doodhi
  • 3/4 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 15-20 strands of saffron, crushed in 1 tsp of hot Milk
  • 10 - pistachios, unsalted and thinly slivered
  • 1 tsp - Ghee

How to Make

  • Heat ghee in heavy deep pan
  • Fry the grated doodhi for 5 minutes.
  • Add milk and stir gently to bring to boil.
  • Reduce the flame and cook until the milk thickens
  • Add sugar and stir until it dissolves.
  • Add cardamom, saffron and pistachios. Mix well. Serve hot.