Ingredients

• 1 l - milk
• 2 cups - peeled and grated doodhi
• 3/4 cup - sugar
• 1/2 tsp - cardamom powder
• 15-20 strands of saffron, crushed in 1 tsp of hot milk
• 10 - pistachios, unsalted and thinly slivered
• 1 tsp - ghee

How to Make Doodhi Kheer

• Heat ghee in heavy deep pan
• Fry the grated doodhi for 5 minutes.
• Add milk and stir gently to bring to boil.
• Reduce the flame and cook until the milk thickens
• Add sugar and stir until it dissolves.
• Add cardamom, saffron and pistachios. Mix well. Serve hot.