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Doodhi Kheer Recipe

Doodhi Kheer is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 l - Milk
  • 2 cups - peeled and grated Doodhi
  • 3/4 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 15-20 strands of saffron, crushed in 1 tsp of hot Milk
  • 10 - pistachios, unsalted and thinly slivered
  • 1 tsp - Ghee
  • How to Make Doodhi Kheer:

    1. Heat ghee in heavy deep pan
    2. Fry the grated doodhi for 5 minutes.
    3. Add milk and stir gently to bring to boil.
    4. Reduce the flame and cook until the milk thickens
    5. Add sugar and stir until it dissolves.
    6. Add cardamom, saffron and pistachios. Mix well. Serve hot.





     

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