Ingredients

• 2 cups - dosa batter
• 1 cup - red and green bell peppers (chopped)
• 1/2 tsp - cumin seeds
• 1/2 tsp - chilli powder
• 1 tbsp - soya sauce
• salt (if needed)
• oil for frying

How to Make Dosa with Bell Pepper Masala

• Heat oil in a pan and splutter the cumin seeds. Add chopped bell pepper and saute for a few seconds.
• Add chilli powder, soya sauce and salt and simmer until the oil separates. Keep aside to cool.
• Heat a non-stick pan, grease it with oil and make dosas with the batter.
• Place a little bit of the bell pepper masala in the middle and fold over. Serve hot.