Double Dutch Chocolate Cookies

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - all-purpose flour
  • 1/2 cup - unsweetened Dutch process cocoa powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • 4 - coarsely chopped good quality milk chocolate
  • 1/2 cup - semi sweet chocolate chip
  • 1/2 cup - unsalted butter (1 stick)
  • 1.5 cups - sugar
  • 2 - large eggs
  • 1 tsp - vanilla extract

How to Make Double Dutch Chocolate Cookies

  • Preheat oven to 325 degrees.
  • Whisk together flour, cocoa powder, salt and baking soda and set aside.
  • Melt 4 oz. of milk chocolate (chopped) with butter in a small heat proof vessel set over a pan of simmering water.
  • Let it cool to room temperature.
  • Mix chocolate mixture, eggs, sugar and vanilla in a electric mixer fitted with a paddle attachment.
  • Mix on medium speed until well combined.
  • Reduce speed to low and gradually mix in the flour mixture.
  • Add the chocolate chip at the end and mix gently.
  • Using tablespoon measure, drop the dough on a parchment lined baking tray, spacing 2 inches apart.
  • Bake until cookies are flat and surface cracks (around 13 - 15 mins).
  • These cookies are soft.
  • Baking them longer makes them harder.
  • Cool on wire racks and store them layered in parchment in a airtight container at room temperature.
  • Recipe and image courtesy: My Cooking Journey