Sieve the maida, baking powder and salt and mix well.
Mix soda bicarbonate with the curd.
Beat the egg and add sugar and blend.
Mix the flour mixture and milk to it.
Make a dough.
Roll the dough into doughnuts.
Deep-fry in hot oil until golden brown from both sides.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.