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Dragon Chicken Recipe

Dragon Chicken is a popular Chinese Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Chinese
Technique :
Stir Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • bone less Chicken thighs 4
  • Egg 1, lightly beaten
  • Corn flour to coat
  • oil to deep fry
  • salt to taste
  • For Sauce:
  • Butter - 2 tbsp
  • minced Garlic - 2 tsp
  • chili flakes - 1 tsp
  • Tomato sauce - 2 tbsp
  • Lime juice - 1 tsp
  • fried Cashew nuts - 3 tbsp
  • Chicken stock - 1 cup Corn flour - 1 tbsp
  • MSG a pinch
  • Sugar a pinch
  • salt to taste
  • How to Make Dragon Chicken:

    1. Dice the chicken thigh into 1 cm cubes.
    2. Season with salt.
    3. Pour lightly beaten egg over it.
    4. Sprinkle enough corn flour to coat the pieces.
    5. Deep fry them in hot oil.
    6. Drain and reserve.
    7. For Sauce:
    8. Melt butter.
    9. Fry garlic till fragrant.
    10. Add all the ingredients up to cashew nuts.
    11. Mix corn flour in chicken stock and add.
    12. Simmer till thick.
    13. Pour over the chicken and serve at once.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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