Ingredients

• bone less chicken thighs 4
• egg 1, lightly beaten
• corn flour to coat
• oil to deep fry
• salt to taste
• For Sauce:
• butter - 2 tbsp
• minced garlic - 2 tsp
• chili flakes - 1 tsp
• tomato sauce - 2 tbsp
• lime juice - 1 tsp
• fried cashew nuts - 3 tbsp
• chicken stock - 1 cup corn flour - 1 tbsp
• MSG a pinch
• sugar a pinch
• salt to taste

How to Make Dragon Chicken

• Dice the chicken thigh into 1 cm cubes.
• Season with salt.
• Pour lightly beaten egg over it.
• Sprinkle enough corn flour to coat the pieces.
• Deep fry them in hot oil.
• Drain and reserve.
• For Sauce:
• Melt butter.
• Fry garlic till fragrant.
• Add all the ingredients up to cashew nuts.
• Mix corn flour in chicken stock and add.
• Simmer till thick.
• Pour over the chicken and serve at once.