Dragon Chicken

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe


How to Make Dragon Chicken

  • Dice the chicken thigh into 1 cm cubes.
  • Season with salt.
  • Pour lightly beaten egg over it.
  • Sprinkle enough corn flour to coat the pieces.
  • Deep fry them in hot oil.
  • Drain and reserve.
  • For Sauce:
  • Melt butter.
  • Fry garlic till fragrant.
  • Add all the ingredients up to cashew nuts.
  • Mix corn flour in chicken stock and add.
  • Simmer till thick.
  • Pour over the chicken and serve at once.