Dragon Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Dragon Chicken

  • Dice the chicken thigh into 1 cm cubes.
  • Season with salt.
  • Pour lightly beaten egg over it.
  • Sprinkle enough corn flour to coat the pieces.
  • Deep fry them in hot oil.
  • Drain and reserve.
  • For Sauce:
  • Melt butter.
  • Fry garlic till fragrant.
  • Add all the ingredients up to cashew nuts.
  • Mix corn flour in chicken stock and add.
  • Simmer till thick.
  • Pour over the chicken and serve at once.