Dried Prawn Chammandi (chutney)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Dried Prawn Chammandi (chutney)

  • Fry the dried prawns in a dry pan on medium heat until crisp.
  • In a blender, grind the prawns with all the other ingredients (no need to add water).
  • Serve with rice and curd.