Drums of Heaven

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Drums of Heaven

  • Take a chicken wing and break the joint backwards at the end. From this joint, a small bone appears. Remove that bone completely.
  • Hold the bone which is attached to the wing and pull the smooth part downwards completely so that a ball like shape forms at the end.
  • Cut the end of the wing.
  • Make all the 6 pieces with the same procedure.
  • Mix maida, corn flour, chilli powder, soya sauce, ginger-garlic paste and the chicken pieces.
  • Keep aside for about 30 minutes.
  • Deep-fry in oil and serve hot.