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Drumstick - Aloo Sabzi Recipe

Drumstick - Aloo Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 6 - drumsticks, peeled and cut into fingers
  • 3 - potatoes, cut into chunks
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 stalk - Curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - chilli powder
  • 1 tsp - Coriander seed powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala powder
  • 1 tsp - Maharasthrian black masala (kaala masala)
  • salt to taste
  • 1 tsp - Wheat flour
  • 1/2 tsp - Mustard Seeds
  • 3-4 pinches - Asafoetida
  • 3 tbsp - oil
  • Grind together: 1 - small Onion
  • 5 - Garlic flakes
  • 2" piece - Ginger
  • 2 - Red Chillies
  • 1/2 tsp - Cumin seeds
  • 1 tsp - sesame seeds
  • 5-6 - cashews
  • 2 - long Tamarind strips
  • 1 stalk - Mint leaves, plucked
  • 1 tbsp - Curd
  • How to Make Drumstick - Aloo Sabzi:

    1. Heat 1 tbsp of oil and fry the ground paste until the oil separates. Keep aside.
    2. Meanwhile, heat the remaining oil in another large pan. Add mustard seeds, curry leaves, asafoetida and allow to splutter.
    3. Add the potatoes and drumsticks and stir. Then sprinkle a little water and cover to cook.
    4. Sprinkle water frequently, stirring each time, to cook evenly.
    5. When the potatoes are soft, add all the dry masala powders, salt, tomato, onion.
    6. Stir-fry until the onion pieces turn soft.
    7. Add the ground paste, 1/2 cup of water and stir and cook for a further 2-3 minutes.
    8. Sprinkle wheat flour and stir immediately to blend. Take off the flame after a minute.
    9. Pour into a serving dish and garnish with chopped coriander.
    10. Serve hot with rotis, phulkas, jowar or millet chapathis.




     

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