Drumstick - Aloo Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Drumstick - Aloo Sabzi

  • Heat 1 tbsp of oil and fry the ground paste until the oil separates. Keep aside.
  • Meanwhile, heat the remaining oil in another large pan. Add mustard seeds, curry leaves, asafoetida and allow to splutter.
  • Add the potatoes and drumsticks and stir. Then sprinkle a little water and cover to cook.
  • Sprinkle water frequently, stirring each time, to cook evenly.
  • When the potatoes are soft, add all the dry masala powders, salt, tomato, onion.
  • Stir-fry until the onion pieces turn soft.
  • Add the ground paste, 1/2 cup of water and stir and cook for a further 2-3 minutes.
  • Sprinkle wheat flour and stir immediately to blend. Take off the flame after a minute.
  • Pour into a serving dish and garnish with chopped coriander.
  • Serve hot with rotis, phulkas, jowar or millet chapathis.