Drumstick and Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
2.5

Ingredients

  • 6 - drumsticks, peeled and cut into 2" pieces
  • 3 - potatoes, peeled and cut into chunks
  • 2 - onions, finely chopped
  • 1 tsp - ginger-garlic paste
  • 2 - tomatoes, finely chopped
  • 6-7 - Curry leaves
  • 2 tbsp - coriander leaves, finely chopped
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder/spice powder
  • 2 - green chillies, chopped
  • salt to taste
  • 2 tbsp - oil

How to Make Drumstick and Potato Curry

  • Heat oil in a pan and saute the onion pieces and curry leaves for a while.
  • Add the tomato pieces, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, and salt and stir-fry until the oil separates from the mixture.
  • Add the drumsticks and potatoes and 2 cups of water. Simmer on low heat until the drumsticks and potatoes are cooked and the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes