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Drumstick and Potato Curry Recipe

Drumstick and Potato Curry is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 6 - drumsticks, peeled and cut into 2" pieces
  • 3 - potatoes, peeled and cut into chunks
  • 2 - onions, finely chopped
  • 1 tsp - ginger-garlic paste
  • 2 - tomatoes, finely chopped
  • 6-7 - Curry leaves
  • 2 tbsp - coriander leaves, finely chopped
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder/spice powder
  • 2 - green chillies, chopped
  • salt to taste
  • 2 tbsp - oil
  • How to Make Drumstick and Potato Curry:

    1. Heat oil in a pan and saute the onion pieces and curry leaves for a while.
    2. Add the tomato pieces, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, and salt and stir-fry until the oil separates from the mixture.
    3. Add the drumsticks and potatoes and 2 cups of water. Simmer on low heat until the drumsticks and potatoes are cooked and the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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