Ingredients

• 6 - drumsticks, peeled and cut into 2" pieces
• 3 - potatoes, peeled and cut into chunks
• 2 - onions, finely chopped
• 1 tsp - ginger-garlic paste
• 2 - tomatoes, finely chopped
• 6-7 - curry leaves
• 2 tbsp - coriander leaves, finely chopped
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder/spice powder
• 2 - green chillies, chopped
• salt to taste
• 2 tbsp - oil

How to Make Drumstick and Potato Curry

• Heat oil in a pan and saute the onion pieces and curry leaves for a while.
• Add the tomato pieces, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, and salt and stir-fry until the oil separates from the mixture.
• Add the drumsticks and potatoes and 2 cups of water. Simmer on low heat until the drumsticks and potatoes are cooked and the gravy thickens.
• Garnish with chopped coriander leaves.
• Recipe Courtesy: Anglo-Indian Recipes