Drumstick and Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

Rate This Recipe
2.5

Ingredients

  • 6 - drumsticks, peeled and cut into 2" pieces
  • 3 - potatoes, peeled and cut into chunks
  • 2 - onions, finely chopped
  • 1 tsp - ginger-garlic paste
  • 2 - tomatoes, finely chopped
  • 6-7 - Curry leaves
  • 2 tbsp - coriander leaves, finely chopped
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder/spice powder
  • 2 - green chillies, chopped
  • salt to taste
  • 2 tbsp - oil

How to Make Drumstick and Potato Curry

  • Heat oil in a pan and saute the onion pieces and curry leaves for a while.
  • Add the tomato pieces, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala/spice powder, cumin powder, and salt and stir-fry until the oil separates from the mixture.
  • Add the drumsticks and potatoes and 2 cups of water. Simmer on low heat until the drumsticks and potatoes are cooked and the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes