Drumstick and Urad Dal Vada

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

Rate This Recipe
4.5

Ingredients

How to Make Drumstick and Urad Dal Vada

  • Wash, scrape and cut drumsticks into 3-inch pieces
  • Boil with some salt till soft, (but not mushy)
  • Scoop out the flesh and keep aside.
  • Grind dal with salt and minimum amount of water to a thick fine paste.
  • Add all the ingredients except oil, mix well.
  • Make small round vada and deep fry in hot oil till light golden in colour.
  • Serve vada hot with any chutney/sauce.