Ingredients

• 3 drumsticks
• 1 tbsp - channa dal
• 250 g - de-husked urad dal, soaked for 3 to 4 hours along with channa dal
• green chillies, chopped fine
• 2 onion, chopped fine
• 1 tsp - chopped, ginger
• 2 tsp - chopped, coriander leaves
• 1 tsp - chopped, curry leaves
• oil for frying
• salt

How to Make Drumstick and Urad Dal Vada

• Wash, scrape and cut drumsticks into 3-inch pieces
• Boil with some salt till soft, (but not mushy)
• Scoop out the flesh and keep aside.
• Grind dal with salt and minimum amount of water to a thick fine paste.
• Add all the ingredients except oil, mix well.
• Make small round vada and deep fry in hot oil till light golden in colour.
• Serve vada hot with any chutney/sauce.