Drumstick Curry with Milk

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

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How to Make Drumstick Curry with Milk

  • Heat pan, add oil and onions. Fry till golden brown.
  • Add tomatoes, lasoon, green chilli, turmeric powder and fry till oil separates.
  • Add drumstick, chilli powder and water till drumstick is cooked.
  • Add dhania powder and cook for 2 mins. In the end, Add milk.
  • Cook for more 5 to 6 mins and garnish with coriander.