Website of the Year India 2016

Drumstick Leaves Adai Recipe

Drumstick Leaves Adai is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cups - boiled Rice
  • 1 cup - grated Coconut
  • 1 cup - Drumstick leaves
  • oil for frying
  • salt to taste
  • How to Make Drumstick Leaves Adai:

    1. Wash and soak the rice for about 3 to 4 hours.
    2. Grind into a coarse batter (like rava). Add coconut to the batter.
    3. Add salt and the drumstick leaves and mix well.
    4. Heat a tawa. Drop a ladleful of the batter and spread out like a dosa. Drizzle some oil around the adai.
    5. When one side is well cooked, turn over and add a little oil.
    6. When both sides are cooked, remove and serve with chutney, sambar or idli chilli powder.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Delicious Egg Pasanda

    Delicious Egg Pasanda


  • Mutton Curry with Sour Curds
  • Spicy Tofu Sambal

    Spicy Tofu Sambal