Drumstick Leaves Adai

Recipe by
Total Time:
4.5 hours
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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Ingredients

How to Make Drumstick Leaves Adai

  • Wash and soak the rice for about 3 to 4 hours.
  • Grind into a coarse batter (like rava). Add coconut to the batter.
  • Add salt and the drumstick leaves and mix well.
  • Heat a tawa. Drop a ladleful of the batter and spread out like a dosa. Drizzle some oil around the adai.
  • When one side is well cooked, turn over and add a little oil.
  • When both sides are cooked, remove and serve with chutney, sambar or idli chilli powder.