Ingredients

• 2 cups - boiled rice
• 1 cup - grated coconut
• 1 cup - drumstick leaves
• oil for frying
• salt to taste

How to Make Drumstick Leaves Adai

• Wash and soak the rice for about 3 to 4 hours.
• Grind into a coarse batter (like rava). Add coconut to the batter.
• Add salt and the drumstick leaves and mix well.
• Heat a tawa. Drop a ladleful of the batter and spread out like a dosa. Drizzle some oil around the adai.
• When one side is well cooked, turn over and add a little oil.
• When both sides are cooked, remove and serve with chutney, sambar or idli chilli powder.