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Drumstick Leaves Pakoda Recipe

Drumstick Leaves Pakoda is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (100 g) - Drumstick leaves
  • 1 cup (100 g) - besan / gram flour
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 pinches - Hing
  • 1/2 tsp - salt
  • 25 - 35 ml (2 tbsp) - water
  • 150 ml - oil for frying
  • How to Make Drumstick Leaves Pakoda:

    1. Wash and clean drumstick leaves.
    2. Drain out water thoroughly.
    3. In a bowl, mix besan, drumstick leaves, red chilli powder, turmeric powder, salt and hing.
    4. Add 25 - 35 ml (2 tbsp) water and make a thick batter. Avoid adding more water. Keep aside for 15 minutes.
    5. Heat oil in a kadai. Reduce heat to medium and drop teaspoons of the pakoda batter (6 - 7 pakodas at a time) and fry till golden colour on both the sides.
    6. Drain and place on kitchen towel to absorb excess oil.
    7. Serve as an evening snack with tomato sauce or coconut chutney.
    8. Recipe Courtesy: Niya's World




     

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