Recipe Counter

Drumstick Sabzi with Gram Flour

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe
2

Ingredients

How to Make

  • Clean, scrape and cut the drumsticks into finger-sized pieces.
  • Boil the pieces in 5 cups of water until tender and remove. Keep the water aside.
  • Open the drumstick fingers into vertical strips, usually 3 a piece.
  • Heat oil in a large heavy pan
  • Add cumin and mustard seeds and allow them to splutter.
  • Add curry leaves, chillies, ginger and asafoetida and stir.
  • Add tomato, capsicum and the drumsticks and stir-fry for 2 minutes.
  • Add all the dry masalas, salt and sugar to the drained drumstick water.
  • Add gram flour, mix to a thin paste, adding more water if required. Stir so that no lumps are left.
  • Pour into the simmering drumsticks and stir well until it starts boiling.
  • Cover and simmer until the gravy becomes thick and bubbly.
  • When the oil starts separating, remove and pour into a serving dish. Garnish with coriander leaves. Serve hot with parathas or phulkas.