Ingredients

• 4 - Drum sticks
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Haldi
• 1 tsp - Mirchi powder
• 2 pinches - Hing powder
• Few corainder leaves
• Few curry leaves
• Salt to taste

How to Make Drumstick Vegetable

• Heat oil in a pan with mustard seeds. Add the drumstick pieces along with some water. Keep the flame at medium.
• Add 1/2 tsp of haldi, 1 tsp of mirchi powder, 2 pinches of asafoetida powder, a few corainder leaves and some curry leaves. Cook well for some time, then add salt.
• On cooling, serve as a side dish with rice or as a snack.