Drumstick Vegetable

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Drumstick Vegetable

  • Heat oil in a pan with mustard seeds. Add the drumstick pieces along with some water. Keep the flame at medium.
  • Add 1/2 tsp of haldi, 1 tsp of mirchi powder, 2 pinches of asafoetida powder, a few corainder leaves and some curry leaves. Cook well for some time, then add salt.
  • On cooling, serve as a side dish with rice or as a snack.