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Drumsticks and Curry Leaf Soup Recipe

Drumsticks and Curry Leaf Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Drumsticks - 3 to 4
  • water or vegetable stock - 3 cup
  • Butter - 2 tbsp
  • Onion - 1/2 cup, chopped
  • Curry leaves - 1/3 cup, shredded
  • Corn flour - 2 tbsp
  • Milk - 1 cup
  • pepper to taste
  • salt to taste
  • How to Make Drumsticks and Curry Leaf Soup:

    1. Cut the drumsticks into 5 cm long pieces and cook in water or stock till soft.
    2. Strain and reserve the liquid.
    3. Cool the drumsticks and scoop out the flesh and tender seeds with a spoon.
    4. Heat the butter and lightly fry the onions and curry leaves.
    5. Add the reserved liquid and simmer for 5 minutes.
    6. Add the drumstick pulp, salt and pepper.
    7. Mix the corn flour with milk and add to the simmering soup.
    8. Let it boil and simmer for 2 more minutes. Serve hot.


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