Ingredients

• 4 - chicken legs
• 4 to 5 - cloves of garlic
• 2 tbsp - coarsely ground black pepper
• 15 ml - rum
• 30 ml - red wine
• 3 to 4 - stems of lemon grass
• salt to taste

How to Make Drunken Chicken

• Take a fork and make holes in the chicken legs.
• Place the chicken legs in a bowl. Add crushed garlic.
• Cut lemon grass into small pieces and add rum and red wine (port wine).
• Add pepper and salt. Add the mixture to the chicken and marinate for at least 1-2 hours.
• Place in an oven-safe dish and bake in a pre-heated oven for at least 20-30 minutes or until golden brown. Turn occasionally so that the chicken dips in the wine all the time.
• Serve hot with sliced onion.