Dry channa masala

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dry channa masala

  • Pressure cook soaked channa dal for 3 whistles.
  • Grind garam masala powder, coriander seeds, cumin, cloves, cinnamon, cardamoms, ginger and garlic into a smooth paste.
  • Heat a pan with oil, splutter mustard, cumin, chilli, curry leaves and asafoetida.
  • Add the ground masala and saute for a minute. Add the cooked channa.
  • Add salt, turmeric and red chilli powder. Mix well.
  • Transfer to a serving bowl and pour ghee over it.
  • Recipe courtesy: Swasthi's Indian Food Blog