Dry Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1 kg - chicken, cut into medium-sized pieces
  • 2 - onions, sliced finely
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • salt to taste
  • 1/2 tsp - spice powder or garam masala powder

How to Make Dry Chicken Fry

  • Wash the chicken and marinate with salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
  • Meanwhile, heat oil in a pan and saute the onions to golden brown. Toss in the marinated chicken pieces and mix well.
  • Close the pan with a lid and cook on slow heat for about 15 minutes till the chicken is cooked.
  • Add a tsp of ghee or butter and fry till the gravy dries up and the chicken is dry.
  • Serve with bread or pepper water and rice.
  • Recipe courtesy: Anglo-Indian Recipes