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Dry Chicken Fry Recipe

Dry Chicken Fry is a popular Anglo-Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 2 - onions, sliced finely
  • 1 tsp - Turmeric powder
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • salt to taste
  • 1/2 tsp - spice powder or Garam Masala powder
  • How to Make Dry Chicken Fry:

    1. Wash the chicken and marinate with salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
    2. Meanwhile, heat oil in a pan and saute the onions to golden brown. Toss in the marinated chicken pieces and mix well.
    3. Close the pan with a lid and cook on slow heat for about 15 minutes till the chicken is cooked.
    4. Add a tsp of ghee or butter and fry till the gravy dries up and the chicken is dry.
    5. Serve with bread or pepper water and rice.
    6. Recipe courtesy: Anglo-Indian Recipes



     

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