Dry Coconut Chutney

Recipe by

Ruta

Total Time:
10 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

1 cup - grated dry coconut
5 to 6 cloves - garlic
1 tsp - jeera
2 tsp - red chilli powder
7 to 8 - red chillies
salt to taste
1/2 - onion

How to Make Dry Coconut Chutney

Grind all ingredients together until smooth.
Serve with chapathi.

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