Dry Curry Gosht

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe
4

Ingredients

  • 1/2 kg - Mutton pieces
  • 2 - onions, finely chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - black pepper powder
  • a handful - Curry leaves (roasted in a pan and ground to a fine powder)
  • 1 glass - water
  • 2 tbsp - oil
  • 2 tbsp - Curry leaves
  • 1 - Capsicum finely chopped
  • 1 tbsp - Vinegar
  • salt to taste

How to Make Dry Curry Gosht

  • Heat 1 tbsp of oil in a pressure cooker and fry the chopped onions to golden brown.
  • Add ginger paste and garlic paste, then the mutton pieces and fry.
  • Add red chilli and black pepper powder and mix well.
  • Add salt to taste.
  • Add curry leaves powder and mix well.
  • Add a glass of water and pressure-cook until the mutton is done.
  • Heat 1 tbsp oil in a pan and add the curry leaves.
  • Add the chopped capsicum, the cooked mutton pieces and stir until the water evaporates.
  • Add vinegar and mix well. Serve with rice and dal.