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Dry Curry Gosht Recipe

Dry Curry Gosht is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton pieces
  • 2 - onions, finely chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - black pepper powder
  • a handful - Curry leaves (roasted in a pan and ground to a fine powder)
  • 1 glass - water
  • 2 tbsp - oil
  • 2 tbsp - Curry leaves
  • 1 - Capsicum finely chopped
  • 1 tbsp - Vinegar
  • salt to taste
  • How to Make Dry Curry Gosht:

    1. Heat 1 tbsp of oil in a pressure cooker and fry the chopped onions to golden brown.
    2. Add ginger paste and garlic paste, then the mutton pieces and fry.
    3. Add red chilli and black pepper powder and mix well.
    4. Add salt to taste.
    5. Add curry leaves powder and mix well.
    6. Add a glass of water and pressure-cook until the mutton is done.
    7. Heat 1 tbsp oil in a pan and add the curry leaves.
    8. Add the chopped capsicum, the cooked mutton pieces and stir until the water evaporates.
    9. Add vinegar and mix well. Serve with rice and dal.




     

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