Dry Fruit and Nut Cake

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Low-Fat Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Raspberry Buttermilk Dumplings, Best Low Fat Chocolate Brownies, Easy Low Fat Wheat and Nut Ladoo

Rate This Recipe


How to Make Dry Fruit and Nut Cake

  • Cut the figs, dates and apricots into smaller pieces. Put the cut dry fruits and raisins in a food processor and blend into a smooth paste.
  • Dry toast the mixed nuts in an oven or microwave.
  • Transfer the dry fruit paste and toasted nuts to a bowl and mix well with your hands.
  • Prepare a tray with wax paper at the bottom and pour the mixture little by little. Spread out little by little and cover with a cling wrap. Use a flat bottom cup to even out the spread.
  • Refrigerate the tray for 20 minutes. Cut the mixture into cubes and serve.