Ingredients

• Dates - 12 ounce
• Fig - 12 ounce
• Raisin - 6 ounce
• Apricot - 6 ounce
• Mixed nuts (chopped cashews, pistas and almonds) - a handful

How to Make Dry Fruit and Nut Cake

• Cut the figs, dates and apricots into smaller pieces. Put the cut dry fruits and raisins in a food processor and blend into a smooth paste.
• Dry toast the mixed nuts in an oven or microwave.
• Transfer the dry fruit paste and toasted nuts to a bowl and mix well with your hands.
• Prepare a tray with wax paper at the bottom and pour the mixture little by little. Spread out little by little and cover with a cling wrap. Use a flat bottom cup to even out the spread.
• Refrigerate the tray for 20 minutes. Cut the mixture into cubes and serve.