Dry Fruit and Nut Cake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Low-Fat Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Low Fat Wheat and Nut Ladoo, Best Low Fat Chocolate Cake, Easy Raspberry Buttermilk Dumplings

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How to Make Dry Fruit and Nut Cake

  • Cut the figs, dates and apricots into smaller pieces. Put the cut dry fruits and raisins in a food processor and blend into a smooth paste.
  • Dry toast the mixed nuts in an oven or microwave.
  • Transfer the dry fruit paste and toasted nuts to a bowl and mix well with your hands.
  • Prepare a tray with wax paper at the bottom and pour the mixture little by little. Spread out little by little and cover with a cling wrap. Use a flat bottom cup to even out the spread.
  • Refrigerate the tray for 20 minutes. Cut the mixture into cubes and serve.